CENTRAL. The well-regarded Caprice is lovely, with tastefully opulent décor and a wonderful view over Victoria Harbour. Chef Vincent Thierry's forte is contemporary French cuisine and he imports a plethora of special ingredients to accomplish the best flavors and textures. The menu changes frequently, but expect to find dishes such as Artichoke Cappuccino with Périgord Black Truffle, Pan-Sautéed Veal Chop with Green Asparagus and Jus of Black Truffle, and Roast Chicken with Fondant Potatoes. If you're feeling decadent, splurge on the degustation menu. Impressive wine list.

Daily Noon-2:30pm, 6pm-10:30pm

Back to City Home Page